Effect of spent instant coffee grounds on odor emission characteristics as bedding material in the sawdust bedded pack barn

Yongjun Choi; Hyogon Kang; Yeonjae Ha; Soyeon Park; Youngjun Na; Sangrak Lee

doi:10.11109/JAES.2022.24.2.063

All Issue

2022 Vol.24, Issue 2 Next Page

Research article

Effect of spent instant coffee grounds on odor emission characteristics as bedding material in the sawdust bedded pack barn 인스턴트 커피찌꺼기 혼합 깔짚이 우사 내 악취 발생에 미치는 영향

31 August 2022. pp. 63-71

PDF XML

Abstract

This study was conducted to determine the effect of spent instant coffee grounds (SICG) on odor emission characteristics as bedding material in the sawdust bedded pack barn of Hanwoo farm. Two experiments were performed on the five treatments (0, 25, 50, 75, and 100% of SICG, on a lab scale) and four treatments (0, 25, 50, and 75% of SICG, on a field trial). Chemical composition, moisture absorption ability, water holding capacity, odor intensity, and odor dilution drainage were analyzed to evaluate the effect of SICG on odor emission characteristics as bedding material in the sawdust bedded pack barn. As increasing SICG mixing ratios in the sawdust bedded pack barn, moisture absorption ability was linearly decreased (p < 0.001), and water holding capacity was quadratically decreased (p = 0.001). Odor intensity was the lowest shown in SICG 25% group (p = 0.002) during a lab-scale experiment and odor dilution drainage was the lowest shown in SICG 25% group (p < 0.05) during a field trial. Therefore, SICG considers that a good choice as functional bedding material in livestock farms, and it could help to reduce odor material in the sawdust-bedded pack barn.

Keywords

Spent instant coffee grounds

Sawdust bedded pack barn

Odor intensity

Odor dilution drainage

Water holding capacity

References

Ahn, H.K., Richard, T.L., Glanville, T.D., 2008. Optimum moisture levels for biodegradation of mortality composting envelope materials. Waste Management, 28, 1411-1416. 10.1016/j.wasman.2007.05.02217900890

AOAC, 2005. Official methods of analysis of AOAC International 18th edition.

Association Française de Zootechnie, 2011. Io - the French Feed Database. http://www.feedbase.com/io.php?Lang=E.

Choi, Y., Rim, J., Lee, H., Kwon, H., Na, Y., Lee, S., 2019. Effect of fermented spent instant coffee grounds on milk productivity and blood profiles of lactating dairy cows. Asian-Australasian Journal of Animal Sciences, 32, 1007-1014. 10.5713/ajas.18.084631011000PMC6601071

Choi, Y., Rim, J., Na, Y., Lee, S.R., 2018. Effects of dietary fermented spent coffee ground on nutrient digestibility and nitrogen utilization in sheep. Asian-Australasian Journal of Animal Sciences, 31, 363-368. 10.5713/ajas.17.065429103281PMC5838341

Choi, Y.J., Lee, S.R.. 2015. Review of Database Configuration of Manure Characteristics, Analysis Methods, Bio-methane Potential Test for High Solid Manure Recycling. Journal of Animal Environmental Science, 21, 9-20. 10.11109/JAES.2015.21.1.9

D’Imporzano, G., Crivelli, F., Adani, F., 2008. Biological compost stability influences odor molecules production measured by electronic nose during food-waste high-rate composting. Science of The Total Environment, 402, 278-284. 10.1016/j.scitotenv.2008.04.05318538820

Ha, D., Kim, D., 2015. The effect of liquid manure circulation system on the odor reduction of swine farm. Journal of Agriculture & Life Science, 49, 57-64. 10.14397/jals.2015.49.4.57

Kim, M.S., Kim, S.H., Jeong, M., Park, M.K., Jo, Y., Kang, G.U., Jung, D.R., Lee, C.I., Shin, J.H., 2021. Fermented Coffee Grounds Diminish Livestock Odors: A Microbiome Study. Agronomy, 11, 1914. 10.3390/agronomy11101914

Littell, R.C., Henry, P.R., Ammerman, C.B., 1998. Statistical analysis of repeated measures data using SAS procedures. Journal of Animal Science, 76, 1216-1231. 10.2527/1998.7641216x9581947

Machado, E.M.S., Rodriguez-Jasso, R.M., Teixeira, J.A., Mussatto, S.I., 2012. Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds. Biochemical Engineering Journal, 60, 87-90. 10.1016/j.bej.2011.10.007

McNutt, J., He, Q., 2019. Spent coffee grounds: A review on current utilization. Journal of Industrial and Engineering Chemistry, 71, 78-88. 10.1016/j.jiec.2018.11.054

Min, K., Jun, B., Lee, J., Kim, H., Furuya, K., 2019. Analysis of environmental issues with an application of civil complaints: The case of Shiheung City, Republic of Korea. International Journal of Environmental Research and Public Health, 16(6), 1018. 10.3390/ijerph1606101830897811PMC6466073

Ministry of Environment, 2012. Odor Control Handbook, http://me.go.kr/home/web/policy_data/read.do?pagerOffset=340&maxPageItems=10&maxIndexPages=10&searchKey=&searchValue=&menuId=10259&orgCd=&condition.deleteYn=N&seq=6927. (retrieved 2017.03.13.)

National Institute of Environmental Research, 2019. Odor analysis standard in MALODOR PREVENTION ACT.

Rosenfeld, P.E., Henry, C.L., Dills, R.L., Harrison, R.B., 2001. Comparison of Odor Emissions from Three Different Biosolids Applied to Forest Soil. Water, Air, and Soil Pollution, 127, 173-191. 10.1023/A:1005286429528

Sampaio, A., Dragone, G., Vilanova, M., Oliveira, J.M., Teixeira, J.A., Mussatto, S.I.. 2013. Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground. LWT - Food Science and Technology, 54, 557-563. 10.1016/j.lwt.2013.05.042

SAS, I., 2013. Base SAS 9.4 procedures guide: statistical procedures. Cary, NC, USA: SAS Institute Inc.

Seo, J., Jung, J.K., Seo, S., 2015. Evaluation of nutritional and economic feed values of spent coffee grounds and Artemisia princeps residues as a ruminant feed using in vitro ruminal fermentation. PeerJ, 3, e1343. 10.7717/peerj.134326528409PMC4627907

Strik, D., Domnanovich, A.M., Holubar, P., 2006. A pH-based control of ammonia in biogas during anaerobic digestion of artificial pig manure and maize silage. Process Biochemistry, 41, 1235-1238. 10.1016/j.procbio.2005.12.008

Transitional Measures concerning Official Methods to Test Malodor, 2019. Malodor Prevention Act, Ministry of Environment.

Zhu, J., 2000. A review of microbiology in swine manure odor control. Agriculture, Ecosystems & Environment, 78, 93-106. 10.1016/S0167-8809(99)00116-4

Information

Publisher :The Korean Society of Animal Environmental Science & Technology
Publisher(Ko) :(사)한국축산환경학회
Journal Title :Journal of Animal Environmental Science
Journal Title(Ko) :축산시설환경학회지
Volume : 24
No :2
Pages :63-71
Received Date : 2022-08-01
Revised Date : 2022-08-23
Accepted Date : 2022-08-25
DOI :https://doi.org/10.11109/JAES.2022.24.2.063

Journal of Animal Environmental Science ISSN:1226-0274(Print) 축산시설환경학회지

All Issue